compost – Sustainable Garden Design

Sustainable Garden Functions

Posted on June 8, 2015 by jeanmariemorelli.com

Sustainable gardening is based on ecological principles. When we consider the home garden as an ecosystem, we develop the habit of observing patterns in nature and then look for similar patterns in gardens. Mature organic gardens, like natural systems are complex and rich. One of the goals of sustainable gardening is catching and holding resources.

Always start with the soil— enhance and maintain soil fertility by adding organic matter, so the existing soil microbes can thrive and flourish. Even a degraded site can develop a balanced ecosystem over time as the organic matter decomposes and forms humus. When the microbes of the soil web die, their decayed bodies act as slow-release fertilizer for garden plants. Focus on fertility includes compost, planting nitrogen fixers and other cover crops, adding manure, and growing plants that produce mulch.

We create more resilient gardens when we make connections with all of nature. Select plants that provide habitat for native insects, birds, and animals that can function together in a food web, as part of the home garden ecosystem. Layered gardens include trees shrubs and herbaceous plants that invite more beneficial visitors. The food web becomes more involved as rodents, snakes, and predatory birds engage.

When we design by grouping plants with similar environmental needs together there is less maintenance. Port Townsend’s mild wet winters and mostly dry summers are known as a Mediterranean climate. Native plants and plants from similar climates around the world, including Australia and New Zealand, offer many drought tolerant choices. Woody plants with edible fruits can be planted with an understory of perennial and annual herbs and edible flowers. Remember that perennials and annuals are more work than woody plants, so make sure they serve many functions!

Healthy, well-rooted plants withstand environmental stress caused by weather and poor drainage, and develop better resistance to insect pests and diseases. Planting in beds or mounds edged with paths makes a garden more inviting and eliminates the need for grass.

Gardening to the scale of the property lets us enjoy the intimate small garden or work with generous proportions of larger gardens to include the sky as part of the scale. Larger beds with masses of plants create bold simple patterns. Broadleaf evergreen shrubs and small trees can form the structure or bones of the garden. Strategic placement of flowering perennials and annuals allows us to enjoy the color with less work.

Native tree provides pollen, edible fruit

Soil Ecosystems and Compost

Posted on March 16, 2015 by jeanmariemorelli.com

Soil and Dirt

Outside, the ground is alive; it’s soil. When it gets on your hands and clothes and you bring it inside it becomes dirt—sand, silt, and clay. It dries out and the organisms die.

The organisms in the soil form an entire ecosystem or a soil food web—from microorganisms like bacteria to top predators like black ground beetles. Here is the invisible part of what we commonly think of as the food chain; the decomposers responsible for decay. Organic matter is an essential part of soil, the storehouse of nutrients and energy. Bacteria utilize the fresh plant material while fungus typically consumes fibrous plant matter, wood, and humus.

Humus defined

Humus results from many organisms using and transforming organic material to the point that the original material can no longer be identified.

Soil organisms consume the physical plant remains until the detritus is reduced to sugar, starch, proteins, and other organic compounds. The process occurs more slowly with the plant fibers of lignin and cellulose. Along the way soil microbes grow, reproduce, die, and decompose. When the original remains of matter are dark, spongy, and smell earthy, we call it humus, one of the building blocks of topsoil. Rather than burning up as CO₂, this carbon can last in the soil for hundreds of years.

What is Compost?

Composting is a technique that produces an organic material that mimics the leaf litter of a forest floor by applying the principles of the soil food web. Compost is made by layering organic matter in combination with air; water; and soil or compost inoculant to provide a feast for decomposers. Compost made from materials grown on the land where it is applied is most similar to an ecological cycle, especially compost comprised of materials high in carbon that slowly decomposes. Ecology Action has pioneered the work on this.

What is soil carbon sequestration and how does it reduce greenhouse gases?

Understanding the potential of carbon sequestration allows us to stabilize and even reverse global warming, since one-quarter of the total excess of carbon in the atmosphere comes from agriculture.

Plants use the sun’s energy to draw carbon dioxide from the atmosphere in the process known as photosynthesis. Plants separate the carbon and oxygen to form sugars. These sugars are transformed into more stable forms of carbon compounds. Some carbon moves from the plants roots into the surrounding soil and can remain bound and sequestered. Sustainable practices that mimic this natural process include compost-making, green manures, and growing compost crops, food crops that are high in carbon.

Why is compost important?

Compost can reduce atmospheric carbon and other greenhouse gases by increasing the amount of carbon stored in the soil.
Compost reintroduces soil microbes to soils that have been damaged by chemical fertilizer and pesticides.
Compost feeds the organisms in the soil web. Alan Chadwick, a great horticulturist always said, “Feed the soil and the soil feeds the plants.”
Compost feeds soil microbes that in turn release enzymes and hormones that promote healthy plant growth.
Compost is a form of plant fertilizer; humus organic acids help dissolve soil minerals, making them available to plants.
Compost provides beneficial microorganisms that protect plants from pathogens.
Compost prevents soil erosion by improving soil structure.
Compost adds microorganisms that breakdown toxins in the soil.
Compost can buffer soil pH.

Dr. Elaine Ingham http://www.nrcs.usda.gov/wps/portal/nrcs/detailfull/soils/health/biology/?cid=nrcs142p2_053868

http://www.youtube.com/watch?v=GEtl09VZiSU

Compost-making Casa Colibri — Building a compost pile at Casa Colibri

Matt Drewno, Ecology Action Greenbelt Garden Manager with fava bean compost crop.

Ecology Action www.growbiointensive.org

Making Compost in Jalisco

Posted on April 1, 2013March 15, 2015 by jeanmariemorelli.com

The city turns off the water during the day, so 55-gal barrels are filled for use during the day. Labor-intensive hand watering makes us appreciate when the water is flowing out of a hose. — The city turns off the water during the day, so 55-gal barrels are filled early each morning. Labor-intensive hand watering makes us appreciate when the water is flowing out of a hose.

Dried cow manure from a stockyard provides a layer of norogen — Dried cow manure from a stockyard provides a layer of nitrogen.

The day before this event several members borrowed a truck and went to the local stockyard to shovel manure into bags.

We built the pile one layer at a time, like a huge sandwich: Alternating dry material with green material, then a layer of soil. Another way to look at it is layering nitrogen-rich material with carbon-dense matter and then another layer of soil and or compost. We made the pile large enough to create an insular mass for the microbes to thrive. In the tropics 3 foot by 3 foot by 3 foot works. In temperate climates increase that to four-foot all around.

Basically, compost mimics nature's process of decomposition. — Basically, compost mimics nature’s process of decomposition.

After lunch we came inside to review the soil food web and the basics of making compost.

If you explore a forest floor below the leaf litter, you find humus, the result of an entire soil food web. Compost is a way to speed up the process by providing the decomposers—soil bacteria, fungi and invertebrates with all the nutrients they need. We work with microbes when we make bread, yogurt, or sauerkraut. Compost is messier and larger but is similar in that we are creating an environment for microbes to thrive and directing their behavior to produce a product we want.

The building blocks of compost are nitrogen-rich material for strong bodies, carbon-rich material for organisms to energetically reproduce, air so the pile stays aerobic and doesn’t go putrid, water to hydrate to microbes, and soil or aged compost to inoculate the pile with organisms.

Compost enhances the garden in so many ways:

It reintroduces soil microbes to soils that have been damaged by chemical fertilizer and pesticides.

It improves the soil ecosystem and encourages beneficial microorganisms that protect plants from pathogens while soil fungi bind with and filter out toxins.

Compost prevents soil erosion by improving soil structure. Soil rich in organic matter is more porous; it allows air and water to move and be held, it has good tilth.

“Feed the soil and the soil feeds the plants,” is a famous Alan Chadwick quote I learned years ago. Compost feeds soil microbes that in turn release enzymes and hormones that promote healthy plant growth. Decomposing organic matter releases nutrients. The dead bodies of microbes act as slow-release fertilizer, providing nutrients over time.