PNW native plant

Serviceberry, Amelanchier alnifolia, is a multi-trunk small native tree reaching about 15 feet high and about 10 feet wide. It is an attractive addition to the garden—in spring it is covered with white blossoms and the foliage turns a butter yellow in autumn. Edible fruits are a favorite with many birds, including the cedar waxwing. There is nothing like a small flock of these delicate birds in ones tree to stop the mind!

Serviceberry does best in a sunny spot but will tolerate partial shade. To encourage growth water it regularly until it is established, then only water during the driest months. Since its native range is from Alaska to California, it should be hardy even in the toughest winters.

Botanical name: Amelanchier alnifolia

(ame-e-LANG-kee-er al-ni-FO-le-ah)

Working around the tree in summer I might nibble on the delicious tiny fruits, but mostly I leave them for the birds. Around here that include  waxwings, goldfinches, thrushes and towhees, among others. The tree provides nectar for hummingbirds. Washington Native Plant Society offers much more information on using them for restoration.

About 25 years ago, I started a nursery bed for young bare-root trees from the conservation district. I planted them in rows that were easy to water and weed; after a couple of years, I transplanted them around my property. A minimum amount of pruning to shape them has really helped their form. Since they are in the rose family and a relative to our common fruit trees, understanding their growth patterns was straightforward. A row of four trees on the property line is a cheerful herald of spring. These photos were taken in 2015. Since then I forgot to water them during some of our summer ‘heat-domes’ and they have struggled. I plan to water deeply once or twice a month in August and September as needed.

Although I have only grown serviceberry seedlings, there are named varieties that have been bred for fruit and landscape appeal. ‘Regent’ serviceberry is a desirable edible landscape plant that was developed in North Dakota. It grows about 8 feet tall and has delicious berries.